Recipe: Torta Mimosa damsels Hello!
I want to start this post with a special greeting (although his birthday was yesterday: D) to my grandmother!
Exactly I tried to prepare his party in this recipe.
I must say that it was not easy to make the sponge cake, was the second time I did it, and cooked while I was afraid that once I opened the oven and would limp all .. . but thankfully everything went well! ;)
We were at the party in 10, so I had to increase the quantity of ingredients. Realize that it is an egg per person. The other doses are in proportion. This is a recipe for a cake for 6 people.
Serves 6
For the sponge:
- 6 whole eggs;
- 180 g of flour (or 140 grams of flour and 40 g of starch);
- 180 g sugar;
- 1 teaspoon of vanilla extract (or grated lemon);
- 3 / 4 packet of yeast.
For the filling:
Ingredients for the custard:
- 2 egg yolks;
- 3 tablespoons of flour;
- 3 tablespoons sugar;
- vanillin;
- lemon
- 500 ml of milk.
250 ml of fresh whipped cream.
Preparation:
With an electric mixer whisk the eggs with sugar. I recommend turning the eggs slowly otherwise they can be disassembled.
Add the flour, baking powder and combined prior to the vanilla, with a sieve. Mix everything slowly and low speed with an electric mixer.
Pour the mixture into a round baking pan previously greased and floured.
Place in the oven, ventilated if possible, pre-heated for about 20-30 minutes (time is relative, however, you will be to verify whether it is sufficient or not. For me to bake the sponge cake with 10 eggs were used 55 minutes) at 180 ° C.
Once cooled the cake pan, dividing it into two layers, the upper one slightly less often.
obtained from both discs, crumble by hand to taste the sponge and set aside.
Make the syrup to soak the two discs of sponge cake with water, sugar and pineapple juice. Wet the entire area of \u200b\u200bthe two discs of sponge cake, greater emphasis will be on the bottom more often.
Now prepare the pastry cream and whipping cream.
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Prepare custard:
In a nonstick saucepan combine the egg yolks with the sugar first and then the flour. Stir well to mix all without lumps.
Slowly add the milk to dissolve the compound.
Place the pan on the gas and add a teaspoon of vanilla extract and zest of two lemons.
Turn until the mixture thickens, then let it cool before using.
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Once the custard is cold add it to whipped cream.
goes on to assemble the cake.
Spread the cream (keep aside a little to cover the cake at the end) on the hard bottom to fill the cake and place yourself above the second disc of sponge cake (above).
Finally, cover the entire cake pan, the edges, with the cream advanced. Once covered the whole cake decoration by placing it in the past the sponge cake crumbs, previously set aside, the cream that will be the glue.
Put the cake in the refrigerator covered with a glass or plastic to protect it from odors.
What do you think?? : D
Baciiiii ^ _ ^
